Photo-ing Paris

One of my New Years resolutions was to try and travel a bit more – spend less money on crap I don’t need, and use it to fund travel!

Paris is just one of those cities that everyone goes on and on about. To the point that it gets tiresome. To the point where you want to book anywhere else to travel to, because the world and their mother have already been. And bought some Parisian style t-shirt to prove it. “It’s just so beautiful”.”Oh it’s so romantic”. “So bohemian”, “Fabulous dahling” (Okay that last one is a direct quote from Ab Fab but you get my drift…)

But all of it is true. It lives up to the hype that it has created for itself. I have been several times now, and each and every time, I have not wanted to leave.

I think it’s a city that combines some of my biggest interests:

  • travel – d’oh… but seriously, I love the exploring experience, even when you have been to a city before, it’s still nice to go get (a little) lost and find all-new places.
  • food – this country knows how to cook. I mean, they REALLY know their way around the kitchen… (quick but weighty recommend for Le Flamboire – ate there. Delicious. Fabulously French, but also just plain fabulous. Just go…!)
  • wine – yep. Yeah. Mm-hmm. Yes to the wine.
  • film – every corner of this city is just constantly aching to be photographed !

So when Ryanair had a flash sale before Christmas with flights for €5 each way, it was too good to resist. (Of course, there was a Ryanair style hiccup, but that’s a story for another time…!)

Two days and one night in Paris. What to do? Given that I had been to Paris before, I figured there was no need to rush around, and that a very chilled approach was key. Soak up the atmosphere, eat as much as possible, take lots of photos of pretty things and revisit a few sights. So that’s what happened.

Here’s some of the photos (if you follow me on Instagram, you have probably seen a few of these already!) – a mixture of shots simply grabbed on my phone (Samsung S6), and some film photos, taken on a Pentax that’s from the seventies. Which is AWESOME.

Hope you enjoy!

S

XO

So the film photos first….

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Followed by the phone photos….

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PS if you’re subscribed to my blog, the photos possibly are not displaying if you’re reading your mail on a mobile device. But you can check them all out here 🙂

 

 

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Great New Ideas

Great new ideas flowing this evening…

I’d like to thank.. the PortHouse, the wine they served, and… the wine.

How is it that the creative side of the brain seems to work that much better with alcohol? Why is that? It’s just giving everyone an excuse to drink in the hopes of being more.. em… artistic… yes, that’s what we’ll say.

Anyhow, ideas flowing this evening.

Every now and then, we all *try* to have that conversation of what are we doing, where are we headed to, etc., etc.

This evening, the wine spurred this on a little more than usual.

So plans are afoot!

The blog has been resurrected.

Eventually. So perhaps yes, the word resurrection is perfectly apt!

Watch. this. space! *

*I promise this time around, blogs will actually follow….

Keep Calm, (Wo)Man Cooking…

Keep Calm, (Wo)Man Cooking...

So I’ve never claimed to be a domestic goddess.

I’m no Nigella.

Thankfully, my husband doesn’t have a sweet tooth, so baking is never something I have really ever had to master.

Problem being, that I am partial to a dessert or two.

So recently I decided to try it out again; my last foray into baking and dessert-making being back in school with some butterfly cakes – anyone remember those?

Butterfly Cakes
Photo from http://www.exclusivelyfood.com.au

Anyhow, I decided to start off slowly, and made a relatively inoffensive cheesecake.

It looked a little lumpy, and a little broken around the edges, but surprisingly (to me, and everyone else that tried) it tasted actually pretty good!

So it spurred me on to try a slightly more challenging recipe – chocolate  fudge brownies.

Hardly rocket science by any means, but to a rusty baker like myself, you have to walk before you can jog right?

Anyhow, tried to keep it as simple as possible for myself – as I realised that I had no scales and no square baking tin to be found….

So butter and cocoa melting in one pan, I whisked eggs and sugar up.

When both were ready, I folded them in together, and sifted in some flour – and when I say sift, I mean I dumped in slowly, whilst frantically mixing. (Note to self, sieve would be easier next time.) There was no exactness to my method, as all measurements were pretty much guestimated…

Chocolate fudge brownie mixture
Mixing bowl..Chocolate fudge brownie mix - close upLooks a little lumpy, but had a quick taste- not bad!

Then due to not having  a square baking tin, I figured that this brioche pan would have to do.

Popped it into the oven to warm it up, and greased it with some of the finest butter – Kerrygold.

Another note to self, pastry brush would have made the greasing a little easier….

So in it all went.

Brioche Pan - not designed for brownies...
Brioche Pan – not designed for brownies…
Keep Calm, (Wo)Man Cooking...
Keep Calm, (Wo)Man Cooking…

So then with oven at 160, I just had to wait … and wait a bit more … and take a peek … and wait a bit more..

Nervously awaiting...!
Nervously awaiting…!       Chocolate brownie mix raising nicely..Chocolate brownie mix raising nicely..

And eventually, I couldn’t wait any longer.

I figured – what’s the worst that can happen? And immediately thought of both Dr. Pepper AND Murphy’s Law simultaneously..

But as it turned out – against all odds, it wasn’t so bad.

Letting it rest a little, while I decided how best to go about this..
Letting it rest a little, while I decided how best to go about this..

I knew that these were never going to be your typical square or rectangular “homecoming queen” style brownies, but I reckon they did ok… 🙂

Chocolate fudge brownies (from a brioche pan!) with some delicious seasonal cherries.
Chocolate fudge brownies (from a brioche pan!) with some delicious seasonal cherries.
I heart my brownies... :)
I heart my brownies… 🙂

Catch you another time…

Hopefully any other baking related posts won’t be quite so dramatic…. 😉

Shar XO