Little Irritants and Silver Linings..

You know sometimes when you have one of those days where nothing seems to go quite right?

Your alarm is a little more shrill than usual – You get out of bed slightly groggier than usual – Your hair just won’t cooperate into the style you want it to – Your coffee is a little cold – Some heavy-footed clod stands on your ballet flat-clad feet – The office is so chilly that your fingers have frozen, slowing down your typing –

You just know that the day is not going to go the way you want it to.

Just a day where it's over before it started, and all you want to do is crawl back under the duvet..
Just a day where it’s over before it started, and all you want to do is crawl back under the duvet..

But then, every now and then you get a silver lining, and the day takes a interrupted boomerang style turn to the day, and suddenly get much better.

For instance: Something in your eBay shop finally sells – you find €2 in your pocket *that you didnt know you had* – you find out that something crappy that affects somebody you don’t particularly care for (cruel, but hey) – somebody finally reads your blog (can I get a whoop, whoop!) – you finally complete a workout where you feel like you’re not part of the story that inspired The Three Little Pigs -AKA neither pigletty nor huffing and puffing – thanks fitness helpers

And there’s your silver lining. You realise that the inside-out socks in the morning are probably not going to prevent the world from turning, and the silly little foibles are, as Twitter likes to call it, simply #FirstWorldProblems …

And just like that – feeling much better.

Smilee SmileeeSmileeee

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Great New Ideas

Great new ideas flowing this evening…

I’d like to thank.. the PortHouse, the wine they served, and… the wine.

How is it that the creative side of the brain seems to work that much better with alcohol? Why is that? It’s just giving everyone an excuse to drink in the hopes of being more.. em… artistic… yes, that’s what we’ll say.

Anyhow, ideas flowing this evening.

Every now and then, we all *try* to have that conversation of what are we doing, where are we headed to, etc., etc.

This evening, the wine spurred this on a little more than usual.

So plans are afoot!

The blog has been resurrected.

Eventually. So perhaps yes, the word resurrection is perfectly apt!

Watch. this. space! *

*I promise this time around, blogs will actually follow….

Keep Calm, (Wo)Man Cooking…

Keep Calm, (Wo)Man Cooking...

So I’ve never claimed to be a domestic goddess.

I’m no Nigella.

Thankfully, my husband doesn’t have a sweet tooth, so baking is never something I have really ever had to master.

Problem being, that I am partial to a dessert or two.

So recently I decided to try it out again; my last foray into baking and dessert-making being back in school with some butterfly cakes – anyone remember those?

Butterfly Cakes
Photo from http://www.exclusivelyfood.com.au

Anyhow, I decided to start off slowly, and made a relatively inoffensive cheesecake.

It looked a little lumpy, and a little broken around the edges, but surprisingly (to me, and everyone else that tried) it tasted actually pretty good!

So it spurred me on to try a slightly more challenging recipe – chocolate  fudge brownies.

Hardly rocket science by any means, but to a rusty baker like myself, you have to walk before you can jog right?

Anyhow, tried to keep it as simple as possible for myself – as I realised that I had no scales and no square baking tin to be found….

So butter and cocoa melting in one pan, I whisked eggs and sugar up.

When both were ready, I folded them in together, and sifted in some flour – and when I say sift, I mean I dumped in slowly, whilst frantically mixing. (Note to self, sieve would be easier next time.) There was no exactness to my method, as all measurements were pretty much guestimated…

Chocolate fudge brownie mixture
Mixing bowl..Chocolate fudge brownie mix - close upLooks a little lumpy, but had a quick taste- not bad!

Then due to not having  a square baking tin, I figured that this brioche pan would have to do.

Popped it into the oven to warm it up, and greased it with some of the finest butter – Kerrygold.

Another note to self, pastry brush would have made the greasing a little easier….

So in it all went.

Brioche Pan - not designed for brownies...
Brioche Pan – not designed for brownies…
Keep Calm, (Wo)Man Cooking...
Keep Calm, (Wo)Man Cooking…

So then with oven at 160, I just had to wait … and wait a bit more … and take a peek … and wait a bit more..

Nervously awaiting...!
Nervously awaiting…!       Chocolate brownie mix raising nicely..Chocolate brownie mix raising nicely..

And eventually, I couldn’t wait any longer.

I figured – what’s the worst that can happen? And immediately thought of both Dr. Pepper AND Murphy’s Law simultaneously..

But as it turned out – against all odds, it wasn’t so bad.

Letting it rest a little, while I decided how best to go about this..
Letting it rest a little, while I decided how best to go about this..

I knew that these were never going to be your typical square or rectangular “homecoming queen” style brownies, but I reckon they did ok… 🙂

Chocolate fudge brownies (from a brioche pan!) with some delicious seasonal cherries.
Chocolate fudge brownies (from a brioche pan!) with some delicious seasonal cherries.
I heart my brownies... :)
I heart my brownies… 🙂

Catch you another time…

Hopefully any other baking related posts won’t be quite so dramatic…. 😉

Shar XO